Smoked Chicken Omelettes

My latest love, smoked chicken omelette (once again, it was just by chance that this scrumptious recipe revealed itself to me, one step at a time!)

Here's what you'll need:
Maggie's Oriental chilli sauce (it comes in those tiny little bottles) or thai chilli sauce (red)
Eggs (5 for an omelette for 2)
Garlic Bread
One or two thin slices of smoked chicken salami
One de-seeded tomato
Green Chillies
Olive Oil or even mustard oil!

Method:
Whisk all 5 eggs in a bowl, add a dash of salt, one chopped green chilli (without the seeds) and a tablespoon of milk (makes it fluffy).

Heat the pan with some olive oil, throw in the chopped tomatoes and green chillies (with the seeds). Add a dash of salt. Stir fry for about 5 minutes. Throw in strips on finely sliced smoked chicken salami (there are plenty of varieties available at spencer's in gurgaon.) Add one tablespoon of oriental chilli sauce and le it fry again till you feel the chicken's soaked up the flavours of the green chilli, tomato and the chilli sauce, by this time it should be looking and smelling great!

Whisk the eggs lightly again before pouring em on to the non-stick pan. As soon as the eggs settle thickly onto the pan, its a perfect time to pop the garlic bread into the pop-up toaster. Let the omellete cook for a bit, then fold, turn off the flame and serve with lightly buttered garlic bread!

Have a great breakfast!